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kimchi fried rice |
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In gredients for kimchi fried riceIn gredients for kimchi fried rice Kimchi 200g, ham 1/3, leek1/4 ,egg1 meal an air half , A teaspoon of sugar A bit of salt, seasame oil 1/2 tablespoon김치 200g 햄 3분의1 대파 4분의 1줄기 달걀1개 밥 한공기 반 설탕1작은술 소금약간 참기름 2분의1 큰술 |
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Let's start cooking now!! |
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Fist, Chop the kimchi into small pieces.김치를 잘게 썰어줍니다 |
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Chop the ham to a certain thickness햄을 일정한 두께로 다져줍니다 |
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Chop the leek대파도 썰어줍니다 |
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Fry the ham until it is golden brown햄을 노릇하게 볶아줍니다 |
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When the ham is fully roasted, add leek and stir-fly햄이 충분히 볶아지면 대파를 넣고 볶아줍니다 |
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Add kimchi and a little sugar and stir-fry once more김치와 소량의 설탕을 넣어 한번 더 볶아준다 |
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Mix rice and stir-fly it밥을 비며 볶아줍니다 |
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Mix rice and stir-fly it밥을 비벼 볶아줍니다 |
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Turn off the heat and add 1 tablespoon od sesame oil불을 끄고 참기름 한 큰술을 넣어줍니다 |
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Put it a bowl and add fried eggs to complete kimchi fried rice!!그릇에 담고 계란후라이를 넣어주면 김치볶음밥 완성!! |
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It was a great cooking time!! |
Category | Others |
Recent edit date | 2018. 5. 25 07:24 |
Capacity | |
No. of pages | 15pages |
Resolution | 1280px X 720px |
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